Bacteria The commonest living things are bacteria. They are too small to see without a microscope. Bacteria are all around us in their billions. They float in air and live on icy mountaintops, in the scalding water of hot springs, and on the bottom of the sea. Vast numbers of bacteria live in the human body, especially on the skin and in the intestines. Most are made harmless by the immune system. In fact, we could not survive without bacteria, as we could not digest most foods or produce vitamins. However, a few kinds of bacteria can cause infectious diseases, such as tetanus and cholera.
Kinds of bacteria
There are around 10,000 known kinds of bacteria, but probably many more yet to be identified. Most measure about one to five microns (0.001 to 0.005 millimetres) across. They vary in form but there are three main shapes. These are: spheres or balls known as cocci, cylinders or rods, called bacilli, and corkscrew-like spirilli.
Inside a bacterium
E. coli bacteriumA typical bacterium has a tough outer skin, or cell membrane, which contains jelly-like cytoplasm. Tiny blobs, known as ribosomes, float in the jelly and make various substances for the bacterium’s life processes. Also floating in the cytoplasm is a long, coiled-up chemical called DNA, which, if unravelled, would be more than 1000 times longer than the bacterium itself. This is the bacterium’s genes, a “manual” containing every structural detail of the organism.
A bacterium with long, whip-like “tail”, or flagellumMost bacteria reproduce simply by splitting in two. Some bacteria get their energy from light, like plants. Others absorb nutrients through their cell membranes. Some kinds have a long, whip-like “tail” or flagellum to help them move. This they can do extremely quickly: a bacterium can swim at about 50–60 body lengths per second.
Bacteria in the soil
Many kinds live in the soil and play a vital role in nature because they cause the decay or rotting of dead plants and animals, allowing their nutrients to be recycled. These nutrients are taken up by plants, which provide food for animals. Soil-living bacteria, for example, carry out the vital task called nitrogen fixation. Nitrobacter, rhizobium and others convert nitrogen, a vital element which plants cannot absorb in its gaseous form, into nitrates, which plants are able to easily absorb.
Consultant: Chris Jarvis